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CONCEPT:
  

“Californian Rotisserie Chicken with a Mediterranean Flair”

Committed to evolving into a major “niche” restaurant company, Chicken Dijon Rotisserie & Grill is a 14- year-old Southern California based casual restaurant and is the leader in the Mediterranean rotisserie grill segment. Operating in high-profile lifestyle centers and metropolitan retail centers, the store footprint is approximately 1,400 to 2000 square feet. Chicken Dijon is known for its fresh, healthy and superior food and offers in-house dining, take out, and successful delivery and catering programs. The restaurant interior is upscale modern, but still casual and comfortable. With seven stores already open throughout its flagship state, the company is ramping up for nationwide expansion.

“Chicken Dijon is a fowl lover’s paradise. The chicken is marinated with Mediterranean
spices and roasted to perfection.”
- The Orange County Register

 
FRANCHISE FAST FACTS:
  

Headquarters: Los Angeles, CA

Founded: 1993

Units Open: 7 (5 corporate, 2 franchises)

Segment: Fast Casual

Operations: “Snip and Assembly” easy to operate

Cuisine: Mediterranean cuisine is one of the fastest growing ethnic food categories Fresh, Healthy and Tasty – Concept with mass appeal!

Franchise Fee: $25,000

Start Up Costs: $172,000 - $329,000*

Great sales/investment ratio

 
REAL ESTATE FACTS:
  
1,400 to 2,000 square feet with Patio Seating Area
Ideal locations in anchored centers with great visibility
Strong co-tenant mix
Heavy daytime and residential population
Easy access and ample parking
Minimum storefront of 20 feet
 
For more information, please complete the Request Form and someone from our franchise development team will be in touch with you soon.

NOTE: Territorial rights available outside Southern California. Please contact us for more information.
 
 
 
 
 
 
 
 
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