“Californian Rotisserie Chicken with a Mediterranean Flair”

Committed to evolving into a major “niche” restaurant company, Chicken Dijon Rotisserie & Grill is a 14- year-old Southern California based casual restaurant and is the leader in the Mediterranean rotisserie grill segment. Operating in high-profile lifestyle centers and metropolitan retail centers, the store footprint is approximately 1,400 to 2000 square feet. Chicken Dijon is known for its fresh, healthy and superior food and offers in-house dining, take out, and successful delivery and catering programs. The restaurant interior is upscale modern, but still casual and comfortable. With seven stores already open throughout its flagship state, the company is ramping up for nationwide expansion.

“Chicken Dijon is a fowl lover’s paradise. The chicken is marinated with Mediterranean
spices and roasted to perfection.” - The Orange County Register

Headquarters: Los Angeles, CA

Founded: 1993

Units Open: 7 (5 corporate, 2 franchises)

Segment: Fast Casual

Operations: “Snip and Assembly” easy to operate

Cuisine: Mediterranean cuisine is one of the fastest growing ethnic food categories Fresh, Healthy and Tasty – Concept with mass appeal!

Franchise Fee: $25,000

Start Up Costs: $172,000 - $329,000*

Great sales/investment ratio